Today we have been awarded National Science Foundation (NSF) Build and Broaden 3.0 funding for a collaborative research project! The community-involved research project is entitled, “An Ethnic Spring in the Food Desert? How State Policy Affects Food Environments and Business Entrepreneurship.” The project examines the role sub-national policy and politics play in food environments and food business entrepreneurship across the United States, particularly in minority and immigrant communities.
For additional details on the project, please visit About Project.